Page comments http://berlin-supperclub.com/home/ http://berlin-supperclub.com/recipe-store/orecchiette-with-olives-and-anchovies/#PageComment_69 Found this a little too salty for my taste, although we were warned it was salty. If I do it again I would rinse the capers off and omit the brine and perhaps also soak the anchovies in milk. Good idea re balancing the second pan over the first, never thought of doing that. Sun, 05 Sep 2010 09:35:15 +0200 Judith http://berlin-supperclub.com/recipe-store/orecchiette-with-olives-and-anchovies/#PageComment_69