A full version with recipes can be found at the Slow Travel Berlin website. more...
Full version with recipes can be found at Slow Travel Berlin. more...
I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...
A lovely evening enlivened by the presence of Marten and Moritz from the Süddeutscher Zeitung who were there to report on Thyme Supperclub. We look forward to seeing their article in due course.
A brilliant evening last week with multiple repeat guests. It's always lovely when people come back to us for a second (or in some cases, even a third) time.
After a two month break, we were looking forward to another supper club evening. Our guests didn't disappoint and we had a really great time cooking and serving everyone.
Another wonderful evening with a very international group of guests, from (deep breath) Germany, Britain, America, Norway, New Zealand, Trinidad and Tobago, Russia and France.
Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.
A wonderful summer supper in late May! We thoroughly enjoyed finally being able to get our hands on some proper summer produce.
Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.
Planning a summery menu, we were delighted that the Berlin weather didn't let us down and the 1st April was, if not balmy, certainly a pleasantly warm spring evening.
Thanks very much to our guests from last Friday night for helping make the event so much fun.
A big thank you to all our guests who joined us on Friday night.
Your table art can all be seen below - though some of it sadly a bit damaged by spilt drinks.
Those of you you asked for recipes can find them them by following the links from the menu.
We hope to see you all again in the future some time. There are still a couple of places left for our dinner on March 4th and we'll be announcing our dinner dates in April and May very soon. Get in touch here to request a place.